Sfoglia per Soggetto "Graviera cheese"
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Effect of several MAP compositions on the microbiological and sensory properties of Graviera cheese
(2011)The shelf life of Graviera cheese, a full fat cheese produced in Heraklion (Crete Greece), was investigated. Graviera cheese was stored at 4 degrees C for up to 90 days in polyamide packages under three different modified ... -
The influence of retail display storage on the fatty acid composition of modified atmosphere packaged Graviera Agraphon cheese
(2015)In this study, changes in the fatty acid profile including conjugated linoleic acids (CLA) of grated Graviera Agraphon cheese packaged in modified atmosphere under retail display lighting for up to 60days at 4 degrees C, ...